sweet dessert

Here's another delicious recipe with the red currants from our garden

First I made some red currant compote ,
( Simply boiled some currants with a little sugar ,
and let it simmer for 10 minutes )

when cold , I put the compote in a 'fancy' glass,

added some cold custard ( gele vla )

topped it up with yoghurt

and finally added some fruit to decorate.

Yes, of course.........I made more than just one !

We all loved it :)